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It’s time to indulge in a homemade treat that brings back childhood memories: Homemade Milky Ways! This delightful recipe combines airy marshmallow, creamy peanut butter, and rich chocolate for a sweet snack that’s sure to please both kids and adults. Not only is it a nostalgic nod to a favorite candy bar, but it’s also an incredibly fun and rewarding activity for a weekend kitchen project or a special occasion. The best part? You control the ingredients, making them a tad healthier and completely customizable.

Why you’ll love this dish

Homemade Milky Ways are more than just a sweet treat; they’re a wonderful way to impress your friends and family. This recipe stands out for several reasons: it’s budget-friendly, adaptable, and sure to be a crowd-pleaser at any gathering. Whether you’re looking for dessert at a family gathering, a sweet finish to a dinner party, or simply a weekend baking project with the kids, this recipe fits the bill perfectly.

"This homemade version is even better than the store-bought! The combination of peanut butter and chocolate was heavenly!"

Preparing Homemade Milky Ways

Making your very own Homemade Milky Ways is a rewarding experience. The process is straightforward and allows you to enjoy each step. You’ll start with creating a luscious marshmallow filling, layering it with smooth peanut butter, and then encasing it all in a rich chocolate coating. With a bit of patience as it sets in the freezer, you’ll be rewarded with bars that are not only delicious but also visually impressive.

What you’ll need

To whip up these delectable bars, gather the following ingredients:

  • 1/4 cup water
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 cup milk chocolate chips
  • 1/2 cup smooth peanut butter
  • 1/2 cup powdered sugar
  • 1/2 tsp salt

Feel free to experiment with alternatives; for example, you might substitute a dairy-free chocolate to cater to dietary restrictions.

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