Homemade Peach Ice Cream is one of those delightful summer treats that capture the essence of warm days and ripe fruit. When you take a scoop of this creamy, sweet concoction, you’re not just enjoying a dessert; you’re savoring nostalgia, family gatherings, and the simplistic joy of fresh peaches. With just a handful of ingredients and a bit of patience, you can whip up a batch that rivals any store-bought version. It’s a fantastic way to celebrate peach season, offering a refreshing treat that’s just perfect to cool down during those hotter months.
Why you’ll love this dish
There are countless reasons to dive into this Homemade Peach Ice Cream. First and foremost, it embodies the sweet, juicy flavor of summer. Fresh peaches are the star of the show, providing natural sweetness that makes it far more enjoyable than your standard vanilla scoop. It’s budget-friendly, too—grabbing fresh peaches and a few pantry staples won’t break the bank!
This recipe is also incredibly quick to whip up, making it a perfect choice for impromptu gatherings or a fun weekend project with the kids. Plus, it’s versatile; serve it on a cone, in a bowl, or even as a decadent topping on your favorite pie.
“This peach ice cream is so smooth and creamy! It’s like a taste of summer in every bite. My kids love it, and I felt great making it with fresh ingredients!” – A Happy Home Chef
Preparing Homemade Peach Ice Cream
Creating your own peach ice cream at home is a simple yet rewarding process. Begin by dicing your fresh peaches and mixing them with sugar to allow the flavors to meld. While the peaches macerate, combine the cream bases in a separate bowl. Then, it’s all about mixing the peach-sugar concoction with the rich creams. Before you know it, your ice cream base is ready to churn!
- Start by prepping your peaches.
- Combine your cream ingredients in another bowl.
- Mix everything together.
- Pour into an ice cream maker, and let it do its magic!
What you’ll need
To make your Homemade Peach Ice Cream, gather the following ingredients:
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half and half cream
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Notes: If you don’t have fresh peaches, frozen ones can work in a pinch, although the texture may not be as delightful. You might also consider swapping out the sugar for a sugar alternative if you’re watching your intake.
