Homemade Pecan Pie Cobbler is one of those comforting desserts that strikes a perfect balance between indulgence and ease—bringing the rich, buttery goodness of pecan pie into a delightful cobbler form. It’s the kind of dish that can elevate a cozy family dinner or surprise guests at a holiday gathering. With layers of sweet pecans and a gooey filling, it’s as enjoyable warm from the oven as it is at room temperature.
Why you’ll love this dish
There’s something undeniably delightful about Homemade Pecan Pie Cobbler. Not only is it a simple recipe that comes together in no time, but it’s also a budget-friendly option for feeding a crowd. Whether you’re celebrating a special occasion or just want to treat yourself during a weeknight, this cobbler delivers warmth and flavor in every bite. The combination of crispy pecans and a sweet, custardy filling is enough to make anyone swoon.
"Every bite is like a hug! So comforting and delicious—my family couldn’t get enough."
Step-by-step overview
Making this Homemade Pecan Pie Cobbler is not just about baking; it’s about creating a layered dessert that presents beautifully and tastes even better. The process is straightforward, involving mixing ingredients, layering, and baking until golden. Here’s a quick overview: you’ll whip up a pecan mixture, prepare a corn syrup filling, and let the oven do all the work.
Gather these items
To create this delicious cobbler, you’ll need:
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup corn syrup
- 3 large eggs
- Whipped cream or vanilla ice cream for serving (optional)
Feel free to substitute with dairy-free options if you’re looking for a lighter version—almond milk works wonderfully!
