Homemade Peppermint Patties are a delightful treat that combines the refreshing taste of peppermint with the rich sweetness of chocolate. I still remember the first time I made these at home; the aroma of melting chocolate and cooling mint filled the kitchen, creating an atmosphere of nostalgia and comfort. Perfect for the holiday season or as a simple indulgence anytime, these candies are sure to impress family and friends—especially when you reveal that they’re homemade!
Reasons to try it
You’ll love these Homemade Peppermint Patties for many reasons. Not only are they quick and easy to make, but they also delight the senses with their vibrant minty flavor and luxurious chocolate coating. They’re an ideal project for a family cooking day or a thoughtful gift during the holiday season. Plus, making them from scratch is a budget-friendly option compared to store-bought candies.
"I made these for our holiday party, and they were a huge hit! It was so much fun making them with my kids!" – A happy recipe tester.
Step-by-step overview
Creating Homemade Peppermint Patties is a straightforward process that combines the delightful flavors of mint and chocolate into one spectacular treat. You’ll start by mixing your moist ingredients to create a thick dough, followed by shaping and freezing the discs. The final step involves dipping the patties in rich melted chocolate, after which you can add sprinkles if you fancy a festive touch.
What you’ll need
Gather these items to get started:
- 3/4 cup sweetened condensed milk
- 1 1/2 teaspoons peppermint extract
- 4 cups confectioners’ sugar
- 1 pound chocolate almond bark
- Sprinkles (optional)
Feel free to substitute the almond bark with dark or milk chocolate if you prefer a different chocolate experience.
