When I first made Homemade Pepperoni Pizza Rolls, I was immediately transported to a cozy pizzeria. With their gooey mozzarella, zesty pepperoni, and the nostalgia of pizza nights, these rolls are not just a recipe; they’re an experience. Perfect for game day, a quick weeknight dinner, or a fun weekend lunch, this dish is a surefire way to please both kids and adults alike. Let’s explore why you should roll up your sleeves and try this delightful recipe!

Why you’ll love this dish

The appeal of Homemade Pepperoni Pizza Rolls goes beyond their scrumptious flavor. For one, they are incredibly convenient—whip them up in no time! Quick enough for an after-school snack and fancy enough for a weekend gathering, they adapt to any occasion. Plus, they’re budget-friendly, using simple ingredients that you might already have in your fridge. Most importantly, these rolls are a hit among kids and adults—watch how fast they disappear at any family get-together!

"These pizza rolls were the highlight of our game night! Everyone loved them, and they were so easy to make."

Preparing Homemade Pepperoni Pizza Rolls

Making these delightful rolls is straightforward! Roll out the pizza dough, layer your favorite toppings, and roll everything up like a giant jelly roll. Slice them into perfect portions that are easy to bake and enjoy. Expect a combination of crispy exteriors and melty interiors with every bite. This step-by-step overview will give you a clear idea of what’s to come, so you can feel confident in the kitchen.

What you’ll need

Before we dive in, gather these key ingredients:

• 1/4 cup flour (for dusting)
• 2 tubes of pizza dough (13.8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 cup freshly grated Parmesan cheese
• 2 cups grated mozzarella cheese
• 1 cup thin-sliced pepperoni
• 1 cup marinara or pizza sauce for dipping

Feel free to swap in your favorite cheese or add in some veggies for a personal twist!