Homemade pumpkin scones are the perfect cozy treat for any autumn day. With their warm spices and rich pumpkin flavor, these scones make a delightful addition to your morning coffee or an afternoon tea. In my own kitchen, I often turn to this recipe when the leaves start to change, filling the house with an inviting aroma that instantly brings comfort and nostalgia. Whether you’re preparing for a holiday gathering or just want to indulge yourself, these scones never disappoint!
Why you’ll love this dish
So, what makes these homemade pumpkin scones a must-try? For starters, they’re surprisingly simple to whip up and require only a handful of pantry staples. Not to mention, they’re budget-friendly and kid-approved—perfect for a family brunch or cozy weekend breakfast. The scones are fluffy and tender, thanks to the remarkable blend of pumpkin and spices, which makes them a standout dish during the chilly months.
"These pumpkin scones tasted just like fall! So easy to make and perfect with tea!" – A happy home baker
Preparing Homemade Pumpkin Scones
Making homemade pumpkin scones is a straightforward process that involves mixing dry ingredients, combining them with moist pumpkin goodness, and baking to perfection. Here’s a glimpse into how this delightful recipe comes together:
- You’ll start by prepping your oven and gathering the ingredients.
- Next, combine the dry ingredients in one bowl and the wet ingredients in another.
- Everything then comes together as you mix, knead, and shape your dough before cutting it into wedges for baking.
- While the scones bake, you’ll prepare a drizzle of sweet maple glaze that elevates them to another level of deliciousness.
What you’ll need
To create these delicious pumpkin scones, here’s what you’ll need to gather:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Feel free to substitute the unsalted butter with coconut oil or use whole wheat flour for a healthier twist.
