Homemade Stromboli: A Delightful Family Favorite
There’s something irresistibly cozy about making homemade Stromboli. This savory stuffed bread, filled to the brim with deli meats and cheese, is a hit with both kids and adults alike. Whether you’re gearing up for a family movie night, hosting a game day gathering, or simply craving some comfort food, this recipe is your golden ticket to a delicious homemade experience. I remember the first time I rolled my Stromboli, the anticipation building as the aromas filled my kitchen—it’s a memory worth recreating!
Why you’ll love this dish
Homemade Stromboli is one of those dishes that checks all the boxes—quick, affordable, and utterly satisfying. With just a handful of ingredients, you can whip together a tasty meal that feels both hearty and indulgent. Perfect for busy weeknights or casual family brunches, it can easily be customized to suit everyone’s tastes. Plus, its portability makes it a fantastic option for picnics or potlucks.
"This Stromboli is the perfect balance of flavors and textures. It’s become a regular in our dinner rotation!” — Emily R.
Step-by-step overview
Making your own Stromboli is a simple and rewarding process that can be broken down into just a few steps. You’ll begin by preheating your oven and preparing your garlic butter mixture. While the pizza crust is a convenient base, it allows for endless possibilities when filling it with your chosen meats and cheeses. The excitement builds as you roll up your creation, score the top, and get it ready for baking!
Dress it up with a buttery garlic glaze that enhances those warm, cheesy indulgences. Within no time, you’ll have a delightful dish ready to share.
What you’ll need
Gather these items for a perfect homemade Stromboli:
- 1 tube of Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Feel free to swap out ingredients based on your preferences. Any of your favorite deli meats or cheeses could work beautifully!
