When it comes to comforting, shareable foods, nothing quite matches the allure of homemade Stromboli. This irresistible rolled dish showcases a captivating combination of meats and cheeses, all enveloped in a warm and flaky pizza crust. My family enjoys it during movie nights or game day gatherings, where everyone rolls up their sleeves and digs in. Each bite is a celebration of flavors, making it not just a meal, but a memory in the making.
Why you’ll love this dish
If you’re searching for a fun, delicious meal that pleases both kids and adults, homemade Stromboli is a recipe to keep on speed dial. It’s not only incredibly quick to whip up, thanks to the Pillsbury pizza crust, but it also offers a versatile canvas for your favorite fillings. The dish is budget-friendly, and perfect for a weeknight dinner or even a cozy brunch. Stuff it with whatever you have on hand, and it still turns out delicious!
"This homemade Stromboli was a huge hit at our family gathering! Quick to make, easy to customize, and everyone loved it! Definitely adding it to the rotation!" – Happy Cook
The cooking process explained
Creating the perfect Stromboli is both simple and satisfying. With just a few layers to assemble, you’ll be savoring a mouthwatering dish in no time. Prepare to stretch your pizza crust, layer the delectable fillings, and enjoy baking it to golden perfection. Remember, the joy is in personalizing it with your preferred ingredients, making it uniquely yours!
What you’ll need
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese (Shredded cheese can also be used)
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons of chopped parsley
- 3 tablespoons of Parmesan cheese
Feel free to substitute with different cheeses or meats to match your tastes!
