Making your own homemade summer sausage is one of those rewarding culinary experiences that brings a taste of tradition right to your kitchen. If you’re like me and have ever craved that smoky, savory flavor, you’ll appreciate just how simple (and satisfying) it is to create your own with just a few ingredients. Whether you’re planning a summer BBQ, a cozy family gathering, or simply want something delicious to snack on, this recipe has you covered!
Why you’ll love this dish
Homemade summer sausage has a special charm that you just can’t replicate with store-bought options. First and foremost, it’s super easy to make and perfect for batch cooking, making it a fantastic option for meal prep. Plus, it’s budget-friendly, especially when you use ground hamburger instead of fancier meat cuts. The flavor combination of the liquid smoke, garlic, and mustard seeds gives it a rich, smoky essence that elevates your taste buds.
This sausage is perfect for picnics, camping trips, or on a casual Friday night when you want to impress your family or visitors. Imagine the satisfaction of homemade sausage paired with crackers and cheese – it’s sure to become a favorite!
"I made this recipe for a gathering, and everyone raved about it! The flavors are incredible, and it’s so satisfying to share something I made myself."
How this recipe comes together
Let’s dive into the process of making your homemade summer sausage. The steps are straightforward; you’ll be mixing, kneading, shaping, and baking, but don’t let the simple instructions fool you! Each part is crucial to ensuring your sausage turns out perfectly.
You’ll need to dedicate a little time for mixing and marinating, but the hands-on work is surprisingly minimal. You’ll love seeing the transformation from raw ingredients to delicious logs of sausage ready for the oven.
Gather these items
Here’s what you’ll need to make this flavorful homemade summer sausage:
- 5 lb ground hamburger (avoid lean burger)
- 5 Tbsp liquid smoke
- 5 Tbsp Morton salt tender quick
- 2 Tbsp coarse ground pepper
- 2 Tbsp minced garlic
- 2 Tbsp mustard seeds
You can substitute venison for part of the meat if you’re looking to enhance the flavor or increase the fat content – simply use 3 lbs of venison and 2 lbs of hamburger.
