When it comes to comfort food, few dishes bring as much warmth and nostalgia as homestyle beef goulash. This classic recipe combines tender ground beef, colorful veggies, and hearty elbow macaroni in a rich, savory sauce that feels like a hug in a bowl. Ideal for busy weeknights or cozy family gatherings, this goulash is a dish that not only satisfies but also evokes fond memories of home-cooked meals.
Reasons to try it
There are numerous reasons to whip up this homestyle beef goulash. First off, it’s incredibly quick to prepare, making it an ideal choice for those hectic evenings when you crave something hearty but don’t have hours to spend in the kitchen. Not only is it budget-friendly, but it’s also a hit with kids and adults alike — a rare feat for any family meal! It effortlessly blends the flavors of ground beef, spices, and pasta for a satisfying experience that everyone will enjoy.
“This goulash is my family’s favorite! It’s always a hit, and the kids ask for seconds every time!” – Happy Home Cook
The cooking process explained
Making homestyle beef goulash is as straightforward as it is rewarding. First, you’ll brown the ground beef in a large pot, which brings out its rich flavor. Next, sauté onions, garlic, and bell peppers until they’re perfectly tender. After that, combine the diced tomatoes, beef broth, and spices into the mix for a deep, savory flavor. Then it’s time to boil, add elbow macaroni, and let it simmer until everything is beautifully melded together. Finally, for those who love a cheesy finish, topping it with melted cheddar cheese takes this dish to the next level.
What you’ll need
To create this delightful goulash, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups elbow macaroni
- Optional: 1 cup shredded cheddar cheese
Feel free to customize the ingredients to your preference; for instance, you can substitute ground turkey for a lighter version, or use whole wheat macaroni for a healthier option.
