The vibrant crunch of Homestyle Pickled Bell Pepper Onion Relish brings a burst of flavor to any meal. I’ve been making this recipe for years, often during the summer when bell peppers are at their peak, and it never fails to impress. This versatile relish isn’t just a side dish; it elevates sandwiches, complements grilled meats, and can even jazz up your favorite salads. It’s a simple yet rewarding way to preserve the summer harvest and infuse your dishes with tangy goodness.
Why you’ll love this dish
This recipe is your ticket to a bright and zesty addition to your meals, and here’s why you should give it a try. Not only is it quick to prepare, but it’s also budget-friendly and sure to be a hit with family and friends. Perfect for a summer barbecue or as a tangy condiment on a weeknight dinner, this relish captures the essence of fresh ingredients while offering a delightful crunch. Just imagine the crunch of sweet peppers and onions complemented by a sweet and tangy vinegar brine!
"This relish is the perfect combination of sweet and tangy! I love how it adds so much flavor to my burgers and sandwiches." – Happy Home Cook
Preparing Homestyle Pickled Bell Pepper Onion Relish
Making this delightful relish is straightforward! You’ll start by slicing your fresh vegetables, then whip up a quick vinegar mixture on the stovetop. Once everything comes together, you’ll let the flavors meld in the refrigerator. By following these steps, you’ll have a flavorful addition to your pantry in no time!
What you’ll need
Here’s a list of the key ingredients for your Homestyle Pickled Bell Pepper Onion Relish:
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Feel free to experiment with the types of peppers you use for varied sweetness and flavor. You can also swap the sugar for a healthier alternative if preferred.
