Honey Baked Ham is a beloved dish that’s often the centerpiece of festive gatherings and family celebrations. What makes it stand out is the beautiful caramelization of the glaze, which envelops the ham, creating a sweet and savory experience that’s hard to resist. I remember the first time I made this dish; the aroma filled my kitchen, instantly drawing everyone to the table. It’s perfect for holiday feasts, Sunday dinners, or any occasion where you want to impress.
Why you’ll love this dish
This Honey Baked Ham recipe is not only easy to make, but it’s also a delightful crowd-pleaser that brings a touch of elegance to any meal. The combination of sweet honey and rich brown sugar forms a luscious glaze that will have your family asking for seconds. Plus, it’s incredibly versatile; you can serve it at a holiday gathering, family brunch, or even on a casual weeknight for a special treat. Cooking a ham at home can be a budget-friendly alternative to dining out while still being a showstopper.
"This Honey Baked Ham was a massive hit at our holiday dinner! The glaze was perfectly sticky and sweet, and the leftovers tasted incredible in sandwiches. I can’t wait to make it again!" – Happy Home Cook
The cooking process explained
Creating a Honey Baked Ham is a straightforward process that yields impressive results. First, you’ll need to gather your ingredients and prepare for a delightful culinary experience. This recipe involves preheating the oven, scoring the ham for ideal glaze absorption, and applying a simple mixture of ingredients that enhances the ham’s natural flavors. You’ll enjoy watching the glaze transform as it caramelizes during baking. In just a few steps, you will have a beautiful, flavorful dish ready to serve.
What you’ll need
- 1 fully cooked ham (bone-in or boneless)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Pinch of black pepper
Feel free to swap the brown sugar for maple syrup for a unique flavor twist, or use honey mustard instead of Dijon for a sweeter kick!
