Honey Bun Cake is a delightful twist on the classic coffee cake, combining the comforting flavors of cinnamon, sugar, and cake with fun, chewy honey buns. Imagine biting into a soft, tender cake swirled with sweet, gooey bits of honey bun throughout. This treat is perfect for cozy family breakfasts, brunch gatherings, or even as a dessert served warm with a scoop of ice cream. From the moment I baked this cake, I knew it would become a staple in our home!

Why you’ll love this dish

This Honey Bun Cake is a showstopper for so many reasons! First, it’s incredibly easy to prepare, making it perfect for busy weeknights or spontaneous weekend brunches. The combination of both white and brown sugars, along with warm cinnamon, gives it an irresistible sweetness that appeals to kids and adults alike. Plus, the addition of chopped honey buns elevates it to a whole new level.

"I made this for our family gathering, and it was gone in seconds! Everyone loved the gooey bits of honey bun throughout the cake. Definitely a recipe I’ll be repeating!" – Sarah, a home baker

Preparing Honey Bun Cake

If you’re eager to make this delectable cake, you’re in for a treat! The process is straightforward and takes only a little effort. To begin, gather your ingredients—most of which you probably already have in your pantry. You’ll create a simple batter, fold in the honey buns, and pop it in the oven. In no time, you’ll have a fragrant, beautifully baked cake ready to impress.

What you’ll need

For this simple yet delightful recipe, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped honey buns

Feel free to swap out the buttermilk for whole milk if necessary, and if you’re looking for an even richer flavor, consider using salted butter for a touch more depth.