Cooking can be a delightful experience, especially when it leads to a dish as comforting and flavorful as Honey Butter Skillet Corn. This recipe combines simple ingredients with a touch of sweetness and creaminess, making it a family favorite for weeknight dinners and holiday gatherings alike. Picture this: you’re at the end of a long day, and you want to serve something that will please the crowd while being quick to prepare. Trust me, this dish does just that!
Reasons to try it
Why wouldn’t you want to make this dish? It’s a delightful blend of flavors that feels indulgent while remaining budget-friendly. The warmth of butter, the sweetness of honey, and the comforting creaminess of cream cheese all come together to create an irresistible side dish. This Honey Butter Skillet Corn takes only 10 minutes of your time and is perfect for busy weeknights or even when you’re hosting a weekend brunch. It’s also kid-approved, making it a fantastic go-to for families.
"This Honey Butter Skillet Corn has become a staple in our household! Quick to make, and the kids can’t get enough of it."
The cooking process explained
Making Honey Butter Skillet Corn is a breeze. You start by melting the butter in a skillet, then add the frozen corn and let it heat up. A few easy stir-ins—like honey, cream cheese, and spices—make it come together beautifully. In just a matter of minutes, you’ll have a delicious side dish ready to impress everyone at the table. Here’s an outline of what to expect:
- Melt butter in a skillet.
- Add frozen corn and cook until warmed through.
- Stir in honey and cream cheese, along with seasonings.
- Ensure everything is combined and serve warm!
What you’ll need
To make this simple yet scrumptious dish, gather the following ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to experiment with alternatives! For instance, you could use unsalted butter and adjust the salt accordingly or try different sweeteners if you’re looking for a healthier option.
