When it comes to quick and delicious side dishes, few things can beat the simplicity and flavor of Honey Butter Skillet Corn. Imagine sweet, tender corn enveloped in a luscious blend of honey and creamy goodness, all cooked up in one pan. This recipe has become a staple in my home, perfect for those busy weeknights or casual gatherings. It’s the kind of dish that makes you feel like you’ve really put in the effort without spending hours in the kitchen—a win-win for sure!
Why this dish is a must-try
If you’re on the lookout for something that balances ease with richness, look no further. Honey Butter Skillet Corn is a delightful way to elevate frozen corn into something truly memorable. It’s quick to whip up, budget-friendly, and even the pickiest eaters—yes, I’m looking at you, kids—will be clamoring for seconds. This dish shines brightly during weeknight dinners, alongside your holiday turkey, or even at a summer barbecue. The combination of sweet and savory flavors is sure to impress.
"This Honey Butter Skillet Corn has become my family’s favorite dish! It’s quick to make, and everyone wants more!" — Sarah T.
The cooking process explained
Creating Honey Butter Skillet Corn is a breeze, allowing you to focus on other meal components or simply enjoy a moment of relaxation. The magic starts when you melt butter and honey together, creating a syrupy goodness that coats the corn beautifully. It’s quick, aromatic, and incredibly satisfying. Here’s what you need to know to prepare this dish: melt, combine, heat, and serve.
Gather these items
For this delightful dish, you will need:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to swap salted butter for unsalted if you prefer a lighter flavor. You can also experiment with different types of honey or even add some spices if you’re feeling adventurous!
