Honey Butter Skillet Corn is one of those delightful, simple side dishes that brings comfort to any meal. With its sweet and savory flavor profile, it adds a touch of elegance to weeknight dinners, family gatherings, or even holiday feasts. I love making this dish when I’m short on time but want to impress my guests with something truly scrumptious. This recipe combines frozen corn with creamy cheese and a hint of honey, creating a rich, buttery goodness that’s irresistible!
Why You’ll Love This Dish
There are plenty of reasons to try this Honey Butter Skillet Corn. First off, it’s incredibly quick to prepare—perfect for busy weekdays when you need a home-cooked meal on the table in a hurry. Plus, it’s budget-friendly, utilizing just a few common ingredients that you might already have in your pantry.
This dish appeals to kids and adults alike, making it a fantastic addition to family meals. The creamy texture and sweet undertones make it feel indulgent without being overly complicated. It’s a crowd-pleaser that’s perfect for everything from a casual weeknight dinner to special occasions like Thanksgiving.
“This Honey Butter Skillet Corn is my new favorite side dish! It’s simple, and my kids can’t get enough of it!” — A recent reader’s experience.
The Cooking Process Explained
Making Honey Butter Skillet Corn is a breeze! The recipe flows easily through a few simple steps, ensuring that you won’t be spending all evening in the kitchen. First things first, you’ll start with melting butter, then add in the frozen corn and let it heat through. The magic happens when you mix in the honey and cream cheese, creating a creamy, savory blend that brings everything together.
With only a handful of ingredients, you can have this dish ready in under 15 minutes, making it perfect for those rushed evenings.
What You’ll Need
To whip up this delectable side, gather the following ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to customize! If you don’t have cream cheese, mascarpone is a great substitute for that creamy texture. Honey can also be swapped for maple syrup for a different but equally delicious flavor twist.
