Honey Butter Skillet Corn is one of those delightful side dishes that never fails to impress. With its sweet and creamy flavor profile, it strikes the perfect balance between indulgence and comfort. I remember the first time I made this dish for a family gathering; it disappeared in minutes! This recipe is perfect for any occasion—from weeknight dinners to holiday feasts. Its simplicity and quick preparation make it a go-to for busy cooks who still want to bring something special to the table.
Why you’ll love this dish
There are countless reasons to whip up Honey Butter Skillet Corn at home. First and foremost, it’s a total crowd-pleaser. Kids and adults alike adore its sweet, buttery taste. Plus, you’re only 15 minutes away from a warm, flavorful side that elevates any meal! It’s budget-friendly, utilizing just a few ingredients that you may already have on hand.
Another perk? This dish is versatile! Whether served alongside grilled meats at a summer BBQ or as a cozy side for a fall roast, it fits in anywhere. With just a handful of ingredients, it’s perfect for those cooking on a whim.
“This Honey Butter Skillet Corn was the highlight of our dinner! Everyone went back for seconds, and it’s so easy to make.” – Happy Home Cook
Step-by-step overview
Making Honey Butter Skillet Corn is as straightforward as it gets. The process involves melting butter, cooking corn, and adding in a few flavorful ingredients. In about 15 minutes, you’ll have a delicious side dish that’s sure to bring smiles to the dinner table. Let’s check out what’s needed:
What you’ll need
For this simple yet delectable side dish, you will need:
- 2 tablespoons butter
- 2 tablespoons honey
- 1 bag frozen corn
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to swap the cream cheese with a dairy-free alternative if you’re looking for a lighter version or have dietary restrictions.
