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Sweet, buttery, and downright irresistible, Honey Butter Skillet Corn is one of those dishes that can brighten any meal. Whether you’re looking for a quick side to jazz up your weeknight dinner or a delightful offering for a family gathering, this dish checks all the boxes. Its comforting combination of sweet honey, creamy cheese, and tender corn creates a taste sensation that, once tried, will likely become a go-to in your kitchen.
Why You’ll Love This Dish
One of the standout features of this recipe is how simple it is to whip up. Within minutes, you can transform a bag of frozen corn into a rich and flavorful side dish that everyone will rave about. It’s not only budget-friendly, making it ideal for families, but it’s also kid-approved, with its sweetened flavor profile reminiscent of summer sweetness. Perfect for a weeknight dinner or holiday feast, Honey Butter Skillet Corn brings a touch of warmth to any table.
“This corn dish is a game-changer! My kids couldn’t get enough, and it was so quick to make. Definitely a new family favorite!”
Preparing Honey Butter Skillet Corn
Making Honey Butter Skillet Corn is a breeze. You’ll start by melting the butter and mixing in honey, then add in the corn, which you’ll cook until slightly caramelized. Finally, chunks of cream cheese are stirred in for that dreamy, creamy finish. In just about 15 minutes, you’ll have a delicious side dish that tastes like it took hours to prepare!
Gather These Items
To make this delightful dish, you will need:
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
- 1/4 tsp salt
- 1/4 tsp black pepper
Don’t have honey? Maple syrup can be an excellent substitute. If you’re looking for a lighter option, consider using reduced-fat cream cheese without sacrificing that creamy texture.
