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When the sun sets during summer evenings, there’s nothing quite as evocative as the rich taste of sweet corn. Honey Butter Skillet Corn is a delightful dish that celebrates the natural sweetness of corn, enhanced by the creamy richness of heavy cream, buttery goodness, and a touch of honey. This recipe is an ideal choice for weeknight dinners or holiday gatherings, effortlessly bringing comfort and smiles to the table.
Why this dish is a must-try
You’re going to love this dish for so many reasons! First, it’s incredibly quick to whip up, taking just about 15 minutes from start to finish. If you’re looking for a budget-friendly side that doesn’t skimp on flavor, this recipe is a real winner. The balance of sweet and savory makes it a hit with both kids and adults, making it a fantastic option for family meals or potlucks. Plus, it’s versatile; you can use fresh, frozen, or canned corn depending on what you have on hand.
"This was such a hit at our family barbecue! I love how simple yet flavorful it is!" – Sarah J.
The cooking process explained
Making Honey Butter Skillet Corn is a breeze! Start by melting butter in a skillet, which adds a rich base. Next, sauté the corn until it becomes slightly golden—this caramelization boosts the flavor. A splash of honey elevates the sweetness, while the heavy cream creates a luscious sauce. Finally, season with salt and pepper (and garlic powder if you’re feeling adventurous) for a savory touch. In no time, you’ll have a crowd-pleaser ready!
What you’ll need
To get started on this delectable dish, here’s what you’ll require:
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder (optional)
Feel free to swap honey for maple syrup if you prefer a vegan option! And if you’re short on heavy cream, half-and-half works too.
