Corn has a special way of bringing warmth and happiness to the table, and this Honey Butter Skillet Corn does just that with its sweet, rich flavors. Picture a cozy weeknight dinner where you want to whip up something simple yet impressive for the family. This recipe not only pleases the palate but also elevates frozen corn to a dish that feels special. But what’s the secret? The combination of honey and butter envelops each kernel, while cream cheese adds a luxurious creaminess that makes this side dish unforgettable.

Reasons to try it

You might wonder why you should add this dish to your regular rotation. Well, first off, it’s a total crowd-pleaser—kids love it! This recipe combines the natural sweetness of corn with creamy undertones, making it an instant hit. Moreover, it’s incredibly quick to whip up! In just about 15 minutes, you can turn an ordinary frozen vegetable into a decadent side that feels home-cooked.

“Absolutely delicious and so easy to make! I never thought frozen corn could taste this good.” – A thrilled home cook

The cooking process explained

Now, let’s walk through how this delightful creation comes together. This skillet dish is as uncomplicated as it sounds, making it perfect for novice cooks and the seasoned alike. First, you’ll melt butter and honey to create a sweet base before adding the corn. It cooks quickly, so you won’t be stuck in the kitchen for too long! Finally, with the addition of cream cheese, you’ll get that luxurious, creamy texture that’s simply irresistible.

What you’ll need

To make this sweet and savory dish, gather the following ingredients:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

You might consider using unsalted butter if you prefer more control over the saltiness. The same goes for the honey—use wildflower or clover honey for a classic flavor!