Honey Garlic Chicken with Farro and Roasted Broccolini is one of those weeknight meals that leaves you feeling like a culinary hero without spending hours in the kitchen. Imagine tender, juicy chicken that’s been caramelized in a sticky honey-garlic sauce, served on a bed of nutty farro and paired with vibrant roasted broccolini. This dish is not only satisfying to eat but also a feast for the eyes with its beautiful colors and textures. It’s a perfect recipe for busy weekdays or cozy family dinners, bringing scrumptious flavors to your table in under an hour.

Why you’ll love this dish

This recipe checks all the boxes for a great meal: it’s quick, economical, and bursting with flavor! The honey garlic glaze adds a delightful sweetness balanced with savory and umami notes from the soy sauce and apple cider vinegar. Whether you’re looking to impress guests at a dinner party or simply want a comforting yet healthy weeknight meal, this honey garlic chicken has got you covered. Plus, it’s kid-approved, making dinner time so much easier!

"My family loved this recipe! The chicken was incredibly juicy and flavorful, and the farro added a nice bite. I will definitely be making it again!" – A satisfied home cook.

Preparing Honey Garlic Chicken with Farro and Roasted Broccolini

Creating this dish is straightforward and enjoyable. You start by prepping the broccolini for roasting, which brings out its natural sweetness and crunch. Next, you’ll cook the farro, a nutty grain that complements the chicken beautifully. The star of the show is the honey garlic chicken, where each piece of chicken is seared to golden perfection and glazed with a mouthwatering sauce. The timing is key here — everything cooks in harmony so that your dinner is ready to enjoy within 30-40 minutes.

What you’ll need

To bring this delicious dish to life, gather the following ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon apple cider vinegar
• 3/4 cup dry farro
• 1 1/2 cups water or broth
• 1 bunch broccolini, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon chili flakes (optional)

Feel free to swap out farro for another grain like quinoa or rice if you prefer!