When it comes to a busy weeknight, nothing beats the ease and deliciousness of a stir fry. The Honey Garlic Chicken Stir Fry has become a family favorite in my home, not just for its fantastic flavor but for its ability to come together in under 30 minutes. With tender chicken, vibrant vegetables, and a sweet-savory sauce, it’s an all-in-one meal that satisfies everyone at the table. Whether you’re new to cooking or a seasoned pro, this dish promises a delightful experience that’s sure to impress.
Why you’ll love this dish
If you’re in search of a quick, budget-friendly meal that pleases both kids and adults, look no further! This Honey Garlic Chicken Stir Fry delivers on taste and speed, making it an ideal choice for hectic days when you want something healthy and homemade. The best part? It’s versatile! You can customize the vegetables based on what you have on hand, allowing you to use up that broccoli or those carrots in your fridge before they go bad.
"This recipe is a total lifesaver! It’s quick, delicious, and my kids ask for seconds every time!"
Preparing Honey Garlic Chicken Stir Fry
This recipe is straightforward and quick, making it perfect for busy nights. You’ll start by sautéing chicken until golden brown, which gives it a lovely flavor. Once the chicken is cooked, you’ll stir fry your vegetables to perfection, ensuring they remain crisp and colorful. Finally, add the garlic and sauce for the ultimate taste explosion. In just a few simple steps, you’ll have a beautiful, hearty meal ready to go!
What you’ll need
Gather these simple ingredients to start your culinary adventure:
- 1 tablespoon vegetable oil
- 1 teaspoon vegetable oil
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup low sodium chicken broth or water
- 1/4 cup soy sauce
Feel free to substitute the low-sodium soy sauce with tamari for a gluten-free option or use other veggies like bell peppers or snow peas for a twist on this classic dish.
