Creating a delicious and satisfying meal can often feel like a daunting task, especially on a busy weeknight. However, this Honey Garlic Chicken Stir Fry is here to rescue your dinner plans. Packed with vibrant vegetables, tender chicken, and a sweet-and-savory sauce, it’s a simple dish that the whole family will love. For me, this recipe is a weekly staple because it’s incredibly quick to prepare and bursting with flavor—perfect for those nights when you want something homemade without spending hours in the kitchen.
Why you’ll love this dish
What sets this Honey Garlic Chicken Stir Fry apart? First and foremost, it’s incredibly quick to make—ready in under 30 minutes from start to finish! This makes it the perfect solution for weeknight dinners when you don’t have much time to spare. Moreover, its budget-friendly ingredients mean you can enjoy a delicious, restaurant-quality meal without breaking the bank.
Kids will love it, too! The sweet honey and savory garlic sauce masks any bitterness from the broccoli, making it a hit even with the pickiest eaters. Plus, it’s versatile—swap in whatever vegetables you have on hand.
“This is the perfect weeknight dinner! It comes together so fast, and the flavors are just incredible. My kids ask for seconds every time!”
How this recipe comes together
Making this Honey Garlic Chicken Stir Fry is straightforward, with just a few simple steps to follow. First, you’ll sear the chicken until it’s nicely browned and cooked through. Next, the garlic is sautéed to release its fragrance, followed by the vegetables that get a quick stir fry until crisp-tender. Finally, you’ll combine everything with a rich sauce that ties it all together. It’s a beautiful balance of textures and flavors in just one pan!
Gather these items
Here’s what you’ll need to whip up this delightful stir fry:
- 1 tablespoon + 1 teaspoon vegetable oil, divided
- 1 cup thinly sliced peeled carrots
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup low sodium chicken broth or water
- 1/4 cup soy sauce
Feel free to substitute with your favorite veggies like bell peppers, snap peas, or even mushrooms. Just keep in mind that different vegetables might require slight adjustments in cooking time.
