Making a delicious and quick weeknight dinner can sometimes feel like a daunting task, but Honey Garlic Chicken Stir Fry is here to save the day! With its savory garlic flavor and a touch of sweetness from honey, this stir fry transforms a simple chicken and vegetable combination into a vibrant and mouthwatering meal. Perfect for busy evenings or when you want to impress guests without spending hours in the kitchen, this recipe is a staple I find myself returning to time and time again.

Why you’ll adore this dish

There are countless reasons to whip up this Honey Garlic Chicken Stir Fry. Firstly, it’s an absolute time-saver! You can have this dish on the table in under 30 minutes, making it ideal for those hectic weeknights. Additionally, it’s budget-friendly and uses simple ingredients that you likely already have in your kitchen. This dish not only pleases the taste buds but is also a hit with kids – what’s not to love about colorful vegetables and tender chicken coated in a sweet and savory sauce?

"This Honey Garlic Chicken Stir Fry quickly became one of our family favorites—so easy to make and packed with flavor!" — Emily, a satisfied home cook.

The cooking process explained

Creating your own Honey Garlic Chicken Stir Fry is simpler than you might think. This dish involves a few straightforward steps that allow the vibrant vegetables and juicy chicken to shine. Begin by stir-frying the veggies until they are just tender, then move them aside to cook the chicken, which gets a boost of flavor from the garlic and sauce. The whole process takes about 20 minutes from start to finish.

What you’ll need

Gather these items to embark on your culinary adventure:

• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 1 cup thinly sliced peeled carrots
• 2 cups broccoli florets
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 4 cloves garlic, minced
• 1/4 cup low sodium chicken broth or water
• 1/4 cup soy sauce

Feel free to swap in different vegetables based on what you have on hand—bell peppers, snap peas, or even zucchini work beautifully!