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Imagine sitting down to a plate of golden-brown chicken, drizzled with luscious honey and nestled atop a vibrant bed of cranberry rice. This Honey-Glazed Chicken Stack with Burrata, Cranberry Rice & Pomegranate Jewels is more than just a meal; it’s an experience. Perfect for a cozy weeknight dinner or an impressive dish for guests, this recipe combines sweet and savory elements that will tantalize your taste buds and wow your dinner companions. Let me take you through a journey into making this delightful dish!
Why you’ll love this dish
What makes this Honey-Glazed Chicken Stack so special? For starters, it’s a meal that’s quick to prepare without sacrificing flavor. The combination of tender chicken, creamy burrata, and refreshing pomegranate seeds creates a delightful contrast that can fit any dining occasion. Whether you’re looking to impress at a family gathering or seeking a satisfying weeknight dinner, this dish checks all the boxes.
"This recipe truly elevated my dinner game! The honey glaze was the perfect touch, and the burrata was a lovely surprise. I can’t wait to make this again!" – Sarah T.
How this recipe comes together
Preparing this Honey-Glazed Chicken Stack is simpler than you might think! You’ll start by seasoning and searing the chicken, then bake it to perfection while simultaneously cooking the cranberry-infused rice. Finally, you’ll assemble the dish with a burst of color from the pomegranate jewels and burrata cheese. Ready to dive in? Let’s gather our ingredients first!
What you’ll need
- 4 boneless, skinless chicken breasts (600 g)
- 2 tablespoons olive oil (30 ml)
- 3 tablespoons honey (45 ml / 60 g)
- 1 teaspoon smoked paprika (2 g)
- 1/2 teaspoon salt (3 g)
- 1/2 teaspoon black pepper (2 g)
- 1 cup basmati or jasmine rice, uncooked (185 g)
- 2 cups water or vegetable broth (480 ml)
- 1/2 cup dried cranberries (60 g)
- 1 tablespoon olive oil or butter (15 ml / 15 g)
- 1/2 teaspoon salt (3 g)
- 1 ball burrata cheese (125 g)
- 1/2 cup pomegranate seeds (80 g)
- Fresh parsley or microgreens, optional
Feel free to substitute brown rice for basmati if you’re looking for a heartier alternative, or add some diced vegetables to the rice for a pop of color and nutrition!
