Honey-glazed ham is a timeless classic that brings warmth and comfort to any gathering. This simple yet indulgent dish transforms a fully cooked bone-in ham into a showstopper, perfect for holidays, family celebrations, or even a comforting weeknight dinner. My experience with this recipe has always been that people can’t resist going back for seconds – the sweet glaze and succulent meat make it a true crowd-pleaser.
Why you’ll love this dish
Why should you consider making honey-glazed ham at home? Here are a few compelling reasons! First off, it’s incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs. All you need is a few key ingredients, and you have a dish that’s not just tasty but also visually stunning.
This ham makes for an impressive centerpiece on your dining table, whether it’s a festive holiday feast or a cozy Sunday brunch. Imagine serving this dish, still warm and glistening from the glaze, surrounded by loved ones. Best of all, it’s budget-friendly, especially when prepared for larger gatherings.
"I made this honey-glazed ham for Thanksgiving, and it was a total hit! Everyone went back for seconds, and I had friends asking for the recipe." – Sarah, passionate home cook.
The cooking process explained
Let’s dive into how this delightful honey-glazed ham comes together. Preparing this dish involves a few straightforward steps that will have your kitchen smelling like a dream in no time. Start by preheating your oven; then, all you have to do is create a sweet glaze, coat your ham, and let the oven do the work. The result? A tender and flavorful ham, beautifully caramelized and ready to impress.
What you’ll need
Here’s a quick rundown of the ingredients you’ll need to create this delectable honey-glazed ham:
- Fully cooked bone-in ham
- Honey
- Brown sugar
- Unsalted butter
- Dijon mustard
- Garlic powder
- Black pepper
Feel free to get creative! For instance, if you don’t have Dijon mustard on hand, a spicy brown mustard can offer a slightly different flavor profile.
