There’s something incredibly comforting about a dish that combines sweetness with heartiness, and this Honey Glazed Ham with Mashed Potatoes hits that sweet spot perfectly. I’ve made this dish countless times for gatherings, especially during the holidays, and it never ceases to bring a smile to everyone’s face. The beautifully glazed ham not only looks stunning on the table, but the burst of flavors makes it unforgettable. The creamy mashed potatoes act as the perfect sidekick, soaking up the extra glaze for an indulgent treat. If you’re searching for a dish that harmonizes elegance with simplicity, you’ve landed on the right recipe.
Why you’ll love this dish
Why should you give this recipe a shot? For starters, it’s incredibly easy to prepare, making it a great choice for both novice cooks and seasoned chefs. The combination of honey and brown sugar creates a luscious glaze that makes the ham completely irresistible. Plus, the mashed potatoes add that comforting, creamy element that everyone loves. Whether it’s a special occasion, a Sunday afternoon dinner, or your kid’s birthday party, this dish is sure to please the crowd!
“This Honey Glazed Ham was a showstopper at our family gathering! The sweetness of the glaze complemented the savory ham perfectly, and everyone wanted seconds!”
Step-by-step overview
Let’s break down how this delightful meal comes together. First, you’ll prep your ham with a sweet and tangy glaze that caramelizes beautifully in the oven. While the ham bakes, you’ll whip up some creamy mashed potatoes to serve alongside. It’s a straightforward process, ensuring you’ll have more time to enjoy your meal and less time in the kitchen!
What you’ll need
Here’s what you’ll gather to make this delicious Honey Glazed Ham with Mashed Potatoes:
- 3–4 lb cooked ham (boneless or bone-in)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 1/2 teaspoon black pepper
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk or cream
- 4 tablespoons butter
- Salt and black pepper, to taste
- Chopped parsley or rosemary, for garnish
Feel free to swap the Dijon mustard for yellow mustard or use maple syrup in place of honey for a different flavor profile.
