There’s something undeniably delightful about a dish that combines sweet, tangy, and savory flavors in such an elegant way. This Honey Lime Chicken & Sweet Potato Rounds Stack with Brie is exactly that – a mouthwatering creation that marries juicy chicken with tender sweet potatoes and creamy brie for a perfect layered meal. As someone who loves the balance of flavors, I can’t emphasize enough how quickly this recipe can elevate your dinner table, making it a fantastic go-to for family dinners or special occasions when you want to impress your guests.

Why you’ll love this dish

This recipe is one of those delightful surprises that is quick to prepare and doesn’t skimp on flavor. It’s perfect for weeknight dinners when you want something substantial yet easy. The combination of honey, lime, and garlic brings a unique taste to the chicken, while roasted sweet potatoes add a comforting sweetness to the dish. Plus, who can resist the allure of melted brie? Not only does this dish satisfy your taste buds, but it’s also a feast for the eyes!

"This Honey Lime Chicken & Sweet Potato Stacks are a hit at our family gatherings! The flavors blend beautifully, and everyone always goes back for seconds!" — A satisfied home cook.

How this recipe comes together

Creating this scrumptious stack is a breeze! The first step involves roasting sweet potato rounds until they’re golden and tender. While the sweet potatoes are baking, you’ll marinate the chicken in a zesty honey-lime concoction, followed by a quick cook in a skillet. Finally, it all comes together as you layer the sweet potatoes, chicken, and creamy brie. The dish finishes in the oven so that the brie gets beautifully melty. By the end, you’ll have a stunning stack that tastes as good as it looks!

What you’ll need

Here’s your ingredient list for this delightful dish:

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tablespoons honey
• 1 tablespoon olive oil
• Zest and juice of 1 lime
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
• 4 oz brie cheese, sliced
• Fresh thyme or microgreens (optional for garnish)
• Extra honey drizzle (optional)

Feel free to experiment! If you have maple syrup, it can substitute honey; or use your favorite cheese if brie isn’t available.