Shortly after moving to a sunny coastal town, I discovered the perfect dish to celebrate warm evenings—the Honey Lime Shrimp & Avocado Rice Stack with Cilantro Sauce. It’s a colorful, flavorful dish that feels a bit fancy while being incredibly simple to whip up. Whether you’re hosting a casual dinner for friends or just treating yourself after a long day, this recipe hits all the right notes. Juicy shrimp caramelized in honey and lime, creamy avocado, and a zesty cilantro sauce come together for an irresistible meal that truly shines.
Why you’ll love this dish
If you’re looking for a dish that’s not only delicious but also quick and versatile, this is it! The Honey Lime Shrimp & Avocado Rice Stack is perfect for a fun weeknight meal or impressing guests at a weekend brunch. It’s a balance of flavors and textures, offering sweetness from the honey, tang from the lime, and creaminess from the avocado. Plus, it’s hearty enough to be satisfying while still feeling fresh and light.
"This dish blew me away! I love the layered presentation, and the flavors were perfect for a summer night." — A happy home chef
Step-by-step overview
Making the Honey Lime Shrimp & Avocado Rice Stack is a breeze! The process involves marinating shrimp, cooking them to perfection, and assembling everything with layers. First, you’ll toss your shrimp in a honey-lime marinade, then pan-sear them until they’re beautifully caramelized. While they cook, prepare your mashed avocado and blend together the creamy cilantro sauce. Finally, stack everything up in a ring mold for a stunning presentation.
What you’ll need
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons honey
- 1 tablespoon olive oil
- Zest and juice of 1 lime
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 1/2 cups cooked jasmine or basmati rice
- 1/2 teaspoon salt
- 1-2 ripe avocados, mashed
- 1 teaspoon lime juice
- Salt to taste
- 1/2 cup fresh cilantro leaves
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
- Extra lime zest (optional)
- Chopped cilantro (optional)
You can substitute shrimp with chicken or tofu for a different protein, and if you’re out of cilantro, fresh parsley would work wonderfully in the sauce.
