Hot fudge brownie bread might just be one of the most indulgent and comforting desserts you can whip up in your kitchen. With a lovely marbled effect and pockets of gooey hot fudge, this unique twist on classic brownies might just become your new favorite. It’s a delightful treat for casual weeknight desserts, family gatherings, or even as a cozy addition to holiday festivities. Trust me, once the smell of this bread wafts through your home, the anticipation will be almost unbearable!
Why you’ll love this dish
There are countless reasons to try making hot fudge brownie bread at home. For one, it’s incredibly simple to prepare—perfect for both novice bakers and seasoned pros alike. This recipe is not only budget-friendly but also promises a deliciously rich flavor that is completely satisfying. Whether it’s for an after-school snack or a sweet end to a family dinner, this dessert can transform any occasion into a celebration.
“This hot fudge brownie bread was a hit at our potluck! Everyone wanted the recipe, and it was so easy to make. The chocolate flavor is rich without being overwhelming.”
Preparing Hot Fudge Brownie Bread
Making this decadent dessert is a breeze! First, we’ll preheat the oven and prepare your loaf pan. You’ll then mix your wet ingredients in one bowl and your dry ingredients in another. The key is to combine them without overmixing—keeping that texture deliciously moist and tender. Once you’ve crafted the batter, it’s all about that fun layering and swirling with hot fudge! In just a few steps, you’ll have a treat ready to bake in the oven.
What you’ll need
To create this amazing hot fudge brownie bread, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Note: You can use coconut oil instead of butter for a dairy-free option, and feel free to swap out semi-sweet chocolate chips for dark chocolate chips if you prefer a richer flavor.
