There’s nothing quite like the comfort of a homemade dessert, and if you’re a chocolate lover, this Hot Fudge Chocolate Pudding Cake is sure to become your new favorite indulgence. This delightful treat combines the light, fluffy texture of cake with a rich, gooey fudge sauce that forms underneath as it bakes. Perfect for any occasion, from casual weeknight dinners to holiday celebrations, this dessert is a true crowd-pleaser. I still remember the first time I made this cake for a gathering—everyone was swooning over each spoonful, eagerly coming back for seconds. Trust me, once you experience the luscious texture and deep chocolate flavor, you’ll see why this cake is a must-try!

Why you’ll love this dish

What makes this Hot Fudge Chocolate Pudding Cake stand out? First and foremost, it’s incredibly simple to make, which is a relief when you want to satisfy a chocolate craving but don’t want to spend hours in the kitchen. With just a handful of pantry staples, this budget-friendly dessert delivers gourmet flavors in under an hour. Not only are the kids going to love it, but the adults will find it equally irresistible—ideal for family gatherings or movie nights.

"I made this for my family last Sunday and it was a hit! The gooey fudge sauce made it feel like restaurant-quality dessert right in our own kitchen!" – Happy Baker

Step-by-step overview

Making this Hot Fudge Chocolate Pudding Cake is a breeze! It involves a simple mixing and layering process that yields extraordinary results. First, you prepare the cake batter and spread it in your baking dish. Then, you create the fudge topping by mixing some sugars and cocoa. Finally, you pour hot water over the layers—yes, it sounds a bit unconventional, but this is where the magic happens as it bakes!

What you’ll need

Gather these items before you start whipping up this delicious dessert:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar (for fudge topping)
• 1/2 cup brown sugar (for fudge topping)
• 1/4 cup cocoa powder (for fudge topping)
• 1 1/4 cups hot water (for fudge topping)

Feel free to swap whole milk for almond milk or coconut milk if you want a non-dairy option, although that might change the flavor a bit!