Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert for anyone who can’t decide between rich, fudgy brownies, creamy cheesecake, and indulgent hot fudge. Imagine biting into a luscious layer of brownie, then meeting the velvety cream cheese filling, all topped off with a magnificent drizzle of warm fudge, whipped cream, and bright cherries. It’s the perfect treat for birthdays, special occasions, or simply because you deserve something special! After trying this recipe the first time, I knew I had stumbled upon a treasure that would delight anyone with a sweet tooth.
Why you’ll love this dish
This Hot Fudge Sundae Brownie Cheesecake is nothing short of a celebration on a plate. First, it’s a crowd-pleaser—anything involving brownies and cheesecake has an irresistible draw. Perfect for family gatherings, holiday parties, or just a cozy movie night at home. Plus, it’s surprisingly budget-friendly, using simple ingredients that most of us have on hand.
Not to mention, it’s an impressive dessert that looks like you spent hours in the kitchen, but in reality, it comes together quite quickly! Here’s what one happy baker had to say:
"Every bite is pure bliss! The combination of rich brownie, creamy cheesecake, and decadent fudge is outstanding. This dessert had everyone at our party raving!"
Preparing Hot Fudge Sundae Brownie Cheesecake
Get ready for a delightful baking experience that’s broken down into easy-to-follow steps. This recipe seamlessly combines the best parts of brownies and cheesecake, resulting in a layered delight that’s just as visually appealing as it is delicious.
Gather these items
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate fudge sauce (for topping)
- Cherries (for garnish)
You can also substitute the unsalted butter with coconut oil for a dairy-free option or swap granulated sugar with a sweetener of your choice for a healthier spin.
