Hot Honey Bacon Double-Cheese Brick Meatloaf is a dish that turns a classic comfort food into something uniquely vibrant and flavorful. Imagine sinking your teeth into a slice of meatloaf that combines the rich flavors of ground beef and pork, a sweet and spicy hot honey kick, and a gooey cream cheese surprise right in the middle. It’s perfect for a cozy family dinner or a hearty meal on a chilly evening. Having tried numerous variations of meatloaf, this one stands out, providing a succulent experience that beckons to be shared.
What makes this recipe special
There are plenty of reasons to whip up this Hot Honey Bacon Double-Cheese Brick Meatloaf. First off, it’s incredibly simple to make, but the taste is anything but basic. The combination of beef and pork creates a juicy, flavorful base, while the addition of hot honey adds an undeniable twist that elevates this dish above your average meatloaf. Plus, with two types of melted cheese and crispy bacon mixed in, it’s everything a comfort food lover could want!
This dish is fantastic for family dinners, bringing everyone together around the table for just one more slice. It’s also budget-friendly and makes enough to enjoy leftovers for lunch the next day—or to freeze for another busy night.
“I never thought meatloaf could be this exciting! The hot honey and cheese combination blew my mind. I’m never going back to plain meatloaf!” – A delighted home cook.
Preparing Hot Honey Bacon Double-Cheese Brick Meatloaf
Creating the Hot Honey Bacon Double-Cheese Brick Meatloaf is a straightforward process that can be broken down into several easy steps. The beauty of this recipe lies not just in its flavors but also in its simplicity. You’ll start by mixing your ingredients and forming your loaf, giving you enough time to prepare your sides and set the table as it cooks.
What you’ll need
Here’s a complete list of ingredients you’ll need to bring this delectable dish to life:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup hot honey
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 brick of cream cheese
- Salt and pepper to taste
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
Feel free to experiment with different cheeses or even switch out the hot honey for a milder honey if you prefer a more subtle sweetness!
