Hot Honey Bacon Double-Cheese Brick Meatloaf is a mouthwatering twist on a classic dish that combines savory ground meats, gooey cheese, and a hint of sweetness from hot honey. This delightful meatloaf is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends. What sets this recipe apart is its irresistible combination of flavors and textures, with the melted cheese oozing out with every slice, creating a memorable meal that both kids and adults will love.

Why you’ll love this dish

There are countless reasons to make Hot Honey Bacon Double-Cheese Brick Meatloaf. For starters, it’s quick and easy, with minimal prep time, making it a weeknight hero for busy families. The budget-friendly ingredients keep costs down while offering a hearty, satisfying meal that doesn’t skimp on flavor. Plus, the incorporation of hot honey gives it a unique flavor profile that’s sure to grab attention at any dinner table. It’s not just comfort food; it’s a flavor adventure!

"This meatloaf was a game-changer! The cheese inside was like a surprise and the hot honey added the perfect kick. My kids couldn’t get enough!"

The cooking process explained

Making Hot Honey Bacon Double-Cheese Brick Meatloaf is simpler than it sounds. By combining ground beef and pork with cheese, bacon, and other flavorful ingredients, you’ll create a savory mixture. After shaping it in a loaf pan, you create a delicious surprise by placing a brick of cheese inside. It’s then baked until perfectly cooked and golden brown. Grab your apron and get ready to make a meal that’s both comforting and delicious!

What you’ll need

To create this scrumptious meatloaf, gather the following ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup hot honey
• 4 slices bacon, cooked and crumbled (feel free to use turkey bacon for a lighter version!)
• 1 egg
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 brick of cheese (like colby jack or pepper jack for additional flavor)