When it comes to comfort food, few dishes can surpass the indulgent delight of a meatloaf, especially when it’s jazzed up with unexpected ingredients like hot honey and creamy cheeses. My journey to perfecting Hot Honey Bacon Double-Cheese Brick Meatloaf started with an aim to bring a twist to a classic dish, and let me tell you, the results were beyond satisfying. This recipe is perfect for any occasion where you want to impress a crowd while keeping things effortless.
Why you’ll adore this dish
This recipe is not just a meal; it’s an experience that combines hearty flavors and a juicy texture. Imagine slicing into a perfectly baked brick meatloaf only to find a gooey center of cream cheese waiting for you. It’s the kind of comfort food that you crave after a long day or want to share during family gatherings. Plus, it’s budget-friendly! With simple ingredients like ground beef and pork supplemented by delicious hot honey and creamy cheeses, you can whip this up without breaking the bank.
“I’ve never thought meatloaf could be this delicious! The creamy center and the sweet kick from the hot honey make it a total hit with my family.” – Jake M.
The cooking process explained
Crafting this Hot Honey Bacon Double-Cheese Brick Meatloaf is straightforward and rewarding. The process begins with mixing the meats and cheeses, followed by layering and baking. You’ll create a cozy meal that comes together with minimal fuss. Here’s a quick glance at how the magic unfolds:
- Mix the ingredients.
- Form and layer the meatloaf.
- Bake to perfection.
- Let it rest before serving.
Now, let’s delve into what you’ll need for this flavor-packed dish!
What you’ll need
Gather these ingredients to jump into the culinary fun:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup hot honey
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 slices bacon (cooked and crumbled)
- 1 brick of cream cheese
- Salt and pepper to taste
Feel free to substitute the beef or pork with your favorite ground meats or plant-based alternatives for a different spin on this dish.
