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Hot Honey Salmon with Roasted Rainbow Carrots and Buttered Garlic Gold Mashed Potatoes combines vibrant flavors with a comforting touch. Picture a beautifully cooked salmon fillet drizzled with sweet and spicy hot honey, serving alongside a colorful array of rainbow carrots and luscious garlic mashed potatoes. Whether you’re hosting a casual family dinner or searching for an easy weeknight meal, this dish is the perfect way to elevate any occasion with minimal effort.

Why you’ll love this dish

What sets this recipe apart? First and foremost, it’s incredibly simple to prepare while delivering bold flavors. The balance of sweet and spicy hot honey enhances the salmon beautifully, while the roasted rainbow carrots add a beautiful contrast in both color and texture. Plus, who can resist buttery garlic mashed potatoes?

This meal is ideal for a quick weeknight dinner or a special weekend treat. It’s a hit with kids and adults alike, making it a fantastic go-to when you want a dish that pleases everyone around the table.

"This hot honey salmon was a revelation! It’s now a staple for our family dinners. The roasted carrots are a beautiful touch and the mashed potatoes? Pure comfort!" – A satisfied home cook

Preparing Hot Honey Salmon with Roasted Rainbow Carrots and Buttered Garlic Gold Mashed Potatoes

Cooking this delightful dish is straightforward and rewarding. You’ll start by roasting the salmon and carrots together in the oven, filling your kitchen with marvelous aromas. While they cook, you can whip up those creamy garlic mashed potatoes. The combo results in a colorful, balanced plate that will leave your family asking for seconds.

Get ready to dive into the ingredients next!

Gather these items

You’ll need the following ingredients to bring this recipe to life:

  • Salmon fillets
  • Hot honey (you can use store-bought or homemade)
  • Rainbow carrots (these not only taste great but also look stunning!)
  • Asparagus (for a fresh crunch)
  • Gold potatoes (or any other creamy potato variety)
  • Butter
  • Garlic
  • Salt
  • Pepper

You can swap out the hot honey with regular honey or your favorite sweetener if you’re looking for a milder flavor.

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