Hot Honey Whipped Ricotta Dip with Roasted Cherry Tomatoes & Garlic Confit is a delightful and sophisticated appetizer you can whip up for any gathering. The creamy, lightly sweetened ricotta beautifully contrasts with the juicy roasted tomatoes and aromatic garlic confit, creating a medley of flavors that dance on your palate. Perfect for entertaining guests or enjoying a cozy night in, this dish elevates your snack time with minimal effort. Trust me, once you try it, you’ll find every excuse to make it!
What makes this recipe special
Why choose this recipe? It’s all about the balance of flavors and the ease of preparation. In under an hour, you can serve a visually stunning, delicious dip that’s guaranteed to impress. The combination of creamy ricotta, sweet honey, and zesty tomatoes is a crowd-pleaser — even kids will love it! This hearty but inviting dip is perfect for a casual weeknight dinner, fancy brunch, or the next holiday gathering where you seek to wow your guests, without spending all day in the kitchen.
"A stunning dish! The hot honey takes the whipped ricotta to a new level. Everyone at the party couldn’t get enough!" — A happy home cook
Preparing Hot Honey Whipped Ricotta Dip with Roasted Cherry Tomatoes & Garlic Confit
Making this impressive dip is a breeze! Roasting the garlic and tomatoes intensifies their flavors, while whipping the ricotta creates an airy, rich texture. The steps are simple: first, you’ll roast the garlic until golden and sweet, then blister the cherry tomatoes for that perfect juicy bite. While those roast, whip the ricotta into an ethereal dip. It all comes together beautifully, but you’ll want to savor it immediately for the best experience!
Gather these items
- 1 1/2 cups whole milk ricotta cheese
- 2 tablespoons olive oil (for ricotta)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (for ricotta)
- 1/4 teaspoon black pepper (for ricotta)
- 1/2 cup olive oil (for garlic confit)
- 8 cloves garlic, peeled
- 2 cups cherry tomatoes
- 1 tablespoon olive oil (for tomatoes)
- 1/4 teaspoon salt (for tomatoes)
- 1/4 teaspoon black pepper (for tomatoes)
- 3 tablespoons honey
- 1/2 teaspoon chili flakes
- Fresh thyme or basil (optional garnish)
- Flaky sea salt (optional garnish)
- Extra chili flakes (optional garnish)
Feel free to switch out the ricotta for a vegan alternative or substitute fresh herbs with dried ones based on your preferences!
