Hot sausage gravy over biscuits is not just a breakfast item; it’s a comforting Southern classic that brings joy to any meal of the day. Growing up, this dish was a staple in my household, often making special appearances during lazy Sunday mornings or family brunch gatherings. The combination of savory sausage and creamy gravy sprawled over warm, fluffy biscuits creates a satisfying indulgence that has everyone coming back for seconds.
Reasons to try it
There are countless reasons to bring this hearty meal into your kitchen! For starters, it’s a delightfully quick dish to whip up—perfect for busy mornings or when unexpected guests arrive. Not only is it budget-friendly, but it also has that kid-approved magic that makes it a hit for the whole family. Whether you’re looking to impress at a brunch gathering or just want a cozy meal after a long day, hot sausage gravy over biscuits fits the bill perfectly.
“I made this for my family last weekend, and they absolutely loved it! The gravy was rich and savory, and everyone went for seconds. Definitely will be a repeat in our home!” – Alex T.
Step-by-step overview
Making hot sausage gravy over biscuits is a straightforward process that yields delicious results. You’ll be cooking the sausage first, followed by the gravy, allowing those flavors to meld beautifully. In just a few simple steps, you’ll have a warm, satisfying meal ready to serve.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 lb breakfast sausage
- 3 tbsp butter
- 3 tbsp flour
- 2.5 cups milk
- Salt & black pepper, to taste
- 4–6 biscuits (baked)
Feel free to substitute turkey sausage for a lighter option, or try gluten-free flour if you’re looking for a gluten-free alternative.
