There’s something incredibly satisfying about cooking a steak perfectly in the oven. I remember the first time I tried this method; it was a weeknight craving that turned into a robust, flavorful dinner. This technique not only ensures a juicy and tender steak but also eliminates the guesswork often associated with grilling. With just a handful of ingredients and a straightforward process, you can create a meal that’s both luxurious and comforting, making it ideal for anything from a casual family dinner to a special occasion.
Why You’ll Love This Dish
Steak cooked in the oven is a game-changer for a variety of reasons. Firstly, it’s incredibly convenient. You can have restaurant-quality results without needing various tools or outdoor space. This method is perfect for those evenings when you want something hearty but don’t want to spend hours over the grill. It’s quick, satisfying, and requires minimal cleanup—perfect for busy weekdays or simple weekend meals.
"I never knew cooking steak could be this easy! The flavor was phenomenal, and the meat turned out so tender. This will be my go-to recipe!” — A satisfied home cook.
Step-by-Step Overview
Cooking steak in the oven is straightforward and rewarding. You’ll start by allowing your steak to come to room temperature, ensuring even cooking. Then, you’ll season and sear the steaks to build a lovely crust. Finally, it’s into the oven for the finishing touch. Each step is crucial for achieving the ideal result, so let’s break it down into manageable parts to guide you through the process.
What You’ll Need
For this recipe, you’ll need:
- 2 good-quality steaks at room temp (about 1 to 1.5 inches thick)
- 2 tablespoons of high-heat oil (avocado oil works well)
- 1 teaspoon fine sea salt (or your favorite seasoned salt)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
You can always customize these ingredients based on your preferences. For instance, feel free to swap in your favorite spices or use different oils if you desire.
