Chili is one of those satisfying dishes that brings everyone together, whether it’s a chilly evening, a weekend gathering, or simply a craving for something hearty and comforting. This HUGE POT of Chili is not only a delicious way to keep warm, but it’s also a delightful experience in cooking and sharing. Imagine a pot bubbling away on your stove, filling your home with savory aromas, as you prepare to gather around the table with family or friends. It’s that type of dish that feels like a warm hug and leaves everyone feeling content.
Reasons to try it
So, why should you make this chili at home? For starters, it’s incredibly budget-friendly. Using two pounds of ground beef and canned goods, this recipe makes enough to fill a large pot, meaning plenty of leftovers for the week ahead or a great dish to share with friends. It’s also a versatile meal that’s easy to customize; whether you like your chili spicy or mild, this recipe welcomes personal touches. Think of it as a blank canvas waiting for your unique flavor profile.
Not to mention, this chili is a real crowd-pleaser. The combination of beans, peppers, and spices delivers layers of flavor that kids and adults alike will love. Plus, it’s the perfect solution for weeknight dinners, cozy gatherings, or even game-day feasts!
"I made this huge pot of chili for a family get-together and it disappeared faster than I could serve it! Everyone loved how hearty and flavorful it was."
Preparing HUGE POT of Chilli At Home
Creating this warm, comforting dish is a straightforward process. You’ll start by browning the ground beef, then add fresh vegetables for that extra pop of flavor. Afterward, everything gets combined and simmered to allow for the flavors to meld beautifully. Expect a rich, vibrant chili that thickens and develops depth as it cooks.
The best part? It’s simple. You’ll have a delicious chili ready to serve in no time with just a few basic steps involved.
What you’ll need
To create this HUGE POT of Chili, gather the following ingredients:
- 2 lb (900 g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz / 800 g) crushed tomatoes
- 2 cans (15 oz / 425 g each) kidney beans, drained
- 1 can (15 oz / 425 g) black beans, drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
- 2 cups beef broth
Feel free to substitute ground turkey or chicken if you want a leaner option, or use different types of beans based on your preferences!
