Chili is a quintessential comfort food that warms the soul, especially when homemade in a HUGE POT. There’s something magical about the mingling aromas of savory ground beef, vibrant vegetables, and a symphony of spices simmering together. This recipe has become a staple in my household for gatherings and cold evenings alike, and I can’t wait to share it with you. Perfect for weekend meal prep, festive occasions, or a cozy family dinner, this chili is rich in flavor and history, promising to satisfy even the heartiest appetites.

Why you’ll love this dish

This recipe isn’t just another bowl of chili—it’s a heartwarming hug in a pot. For the better part of my cooking journey, I’ve found it to be one of those go-to meals that pleases everyone at the table. It’s budget-friendly, utilizing simple ingredients that you might already have in your pantry, and it’s incredibly easy to prepare. Whether you need a quick weeknight meal or a dish to feed your guests during a game day, this chili does the trick!

“This chili recipe has transformed our cold nights into cozy dinners! It’s easy to make, and my kids ask for seconds every time!”—A satisfied home cook.

Preparing HUGE POT of Chilli At Home

Crafting this delicious chili is a straightforward process. You’ll start with browning the ground beef for that rich, meaty flavor, then sautéing veggies for depth and sweetness. The entire pot will come together seamlessly, culminating in a hearty dish that thickens beautifully over time. Expect it to take about an hour but don’t rush the simmering. That’s where all the magic happens, as the flavors meld and develop into something truly special.

What you’ll need

To whip up this giant pot of chili, you’ll need the following ingredients:

• 2 lb (900 g) ground beef
• 2 tbsp olive oil
• 1 large onion, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 2 cans (28 oz / 800 g) crushed tomatoes
• 2 cans (15 oz / 425 g each) kidney beans, drained
• 1 can (15 oz / 425 g) black beans, drained
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for heat)
• 2 cups beef broth

Feel free to experiment with substitutions: turkey can replace ground beef, or you can swap out beans for lentils if you prefer a different texture!