Ice cream and bread might seem like an odd couple, but together they create a delightful dessert that’s simple to whip up and utterly irresistible. Ice Cream Bread is one of those dreamy recipes that captures the playful essence of cooking—it’s fun, easy, and perfect for both adults and kids to enjoy together. If you find yourself with a tub of vanilla ice cream that’s just a tad too soft, why not turn it into a deliciously sweet loaf? This recipe is a fantastic way to celebrate spontaneous moments, make quick treats for gatherings, or simply indulge in something sweet during a cozy night at home.
Why you’ll love this dish
What sets Ice Cream Bread apart? For starters, it’s a breeze to make and requires just two primary ingredients: vanilla ice cream and self-rising flour. That means you can skip the long list of complicated components usually found in traditional bread recipes. Not only is it budget-friendly, but it’s also a fantastic project to engage kids in the kitchen—mixing and pouring is all it takes! Whether you’re gearing up for a weekend brunch, a simple dessert to cap off dinner, or even a surprise treat for the kids after school, this recipe ticks all the boxes.
“I couldn’t believe how delicious this was! My kids had so much fun helping make it, and we all loved the sweet taste. Definitely a new family favorite!” — Sarah M.
Preparing Ice Cream Bread
Now, let’s get into the nitty-gritty of how this delightful bread comes together. The process is as enjoyable as the end result. You’re going to start by letting your ice cream soften ever so slightly. Then, it’s just a matter of mixing it with self-rising flour until combined—easy peasy! Feel free to add some colorful rainbow sprinkles for a playful touch, but that’s entirely optional.
Gather these items
- 2 cups vanilla ice cream, slightly melted
- 1 1/2 cups self-rising flour
- Rainbow sprinkles (optional for a touch of whimsy)
