When the summer sun is shining and you find yourself craving something sweet, there’s nothing quite like Ice Cream Bread to satisfy your taste buds. This unassuming loaf combines two beloved treats—ice cream and bread—into a dessert that’s as simple to make as it is delicious. With a slight melting of vanilla ice cream and just a couple of other ingredients, you can whip up this delightful treat that’s perfect for any occasion, be it a weekend brunch, a casual gathering with friends, or even a fun baking activity with the kids.

Why you’ll love this dish

Ice Cream Bread is incredibly easy to make, requiring only three main ingredients—vanilla ice cream, self-rising flour, and optional rainbow sprinkles. It’s budget-friendly and quick, making it ideal for those weeknight dessert cravings or spontaneous baking sessions. Plus, the texture is soft and fluffy, reminiscent of a cake yet wholesome like bread. This recipe is perfect for little hands to help with because it involves minimal steps and no fancy techniques or special equipment.

"I made Ice Cream Bread for my kids’ sleepover, and it was a hit! They loved the sprinkles, and I appreciated how easy it was to throw together!" – A happy home baker

How this recipe comes together

Making Ice Cream Bread is a straightforward and delightful process. You’ll start by preheating the oven, letting your ice cream melt just enough, and then combining it with self-rising flour. Remember, the goal is to mix just until combined to keep the bread light and airy—avoid overmixing! Once your batter is ready, it goes right into the loaf pan, making this not just delicious but also a fun and quick recipe to make with little ones.

Key ingredients

Here’s what you’ll need to create this delightful bread:

• 2 cups vanilla ice cream, slightly melted
• 1 1/2 cups self-rising flour
• Rainbow sprinkles (optional, but who can resist?)

Feel free to experiment with flavors! Chocolate or strawberry ice cream can make for a delicious twist, while gluten-free self-rising flour is a perfect substitute for those with dietary restrictions.