There’s nothing quite like a warm bowl of Irish Bacon Cabbage and Potato Soup to evoke feelings of comfort and joy. I first stumbled upon this recipe during a chilly winter evening, searching for something hearty yet soulful to fend off the cold. This soup touts a delightful blend of rich flavors and textures, making it not just a meal, but a cozy hug in a bowl. The combination of smoky bacon, tender potatoes, and crisp cabbage brings the heart of Irish cuisine to your dining table — perfect for a weeknight family dinner or a gathering with friends.
Why you’ll love this dish
This recipe checks all the boxes: budget-friendly, quick to prepare, and kid-approved. With minimal fuss and ingredients, you can whip up a substantial meal that’s both nutritious and satisfying. It’s particularly ideal for those laid-back family nights when you want something comforting without spending hours in the kitchen. Plus, it’s a real crowd-pleaser at potlucks or holiday gatherings.
"I made this for a family gathering, and everyone raved about it! The smoky bacon flavor gives it such a depth, and the creamy texture is just divine!" — Sarah M.
Step-by-step overview
Creating this Irish Bacon Cabbage and Potato Soup is straightforward and enjoyable. You’ll start by crisping up the bacon, which enhances the broth’s flavor. Next, you’ll sauté your aromatics, add in the chunky veggies, and let them simmer to perfection. If you’re feeling indulgent, a splash of heavy cream creates a luxuriously creamy delight that elevates the soup. It’s a straightforward process that will yield a mouthwatering classic.
What you’ll need
To make this delicious soup, you’ll gather the following ingredients:
- 6 slices of Irish bacon or thick-cut bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 3 cups green cabbage, shredded
- 1 cup carrots, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup heavy cream (optional for added richness)
- Fresh parsley, chopped (for garnish)
Feel free to substitute with turkey bacon for a lighter version, or use vegetable broth for a vegetarian twist!
