When the chilly winds of autumn swirl outside, there’s nothing more comforting than a warm bowl of soup. Irish Bacon Cabbage and Potato Soup is a delightful blend of tender vegetables and savory bacon that brings a slice of Ireland to your kitchen. I learned this recipe from a cozy little pub during a fleeting trip to Dublin, and I’ve cherished it ever since. It’s the perfect dish for a hearty family dinner or a gathering with friends, showcasing the simple yet robust flavors that define Irish cuisine.

What makes this recipe special

Why should this recipe be on your cooking radar? For starters, it’s a true embodiment of comfort food. The combination of crispy bacon, creamy potatoes, and fresh cabbage creates a warm hug in a bowl, ideal for weeknight dinners or festive gatherings. Not only is it budget-friendly—using common ingredients you probably already have on hand—but it’s also a crowd-pleaser, sure to win over even the pickiest eaters.

"This soup is a revelation! The flavors meld beautifully, and it’s so easy to make. My family asks for it every week!" — Experienced Home Cook

Step-by-step overview

Creating this delightful Irish Bacon Cabbage and Potato Soup is a straightforward process. In essence, you’ll be cooking your bacon, building a flavorful base with veggies, and combining everything into a soothing soup that warms you through and through. Here’s a quick overview of the steps: You’ll start by crisping the bacon, then sauté the onions and garlic before adding your broth and potatoes. After simmering, you’ll throw in the cabbage and carrots, let it cook down, and finish with a touch of cream (if you like). Sound simple? It is!

What you’ll need

Let’s gather our ingredients for this comforting soup:

• 6 slices of Irish bacon or thick-cut bacon, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 3 cups green cabbage, shredded
• 1 cup carrots, sliced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Be sure to choose thick-cut bacon for optimal flavor, and feel free to substitute the heavy cream with a splash of milk if you’re looking for a lighter version.