Irresistible Banana Bread Cinnamon Rolls Recipe

There’s something truly magical about the combination of bananas and cinnamon in a warm, gooey roll that makes your heart sing. If you’ve ever wondered how to take your banana bread to the next level, these Irresistible Banana Bread Cinnamon Rolls might just become your new favorite indulgence. Picture this—it’s a cozy weekend morning, and you’re wrapping yourself in the warm aroma of freshly baked cinnamon rolls wafting through your home. These rolls are not just a treat; they’re a delightful experience that will have everyone clamoring for seconds.

What Makes This Recipe Special

Why will you fall in love with these cinnamon rolls? First, they are incredibly soft and fluffy, thanks to the ripe bananas that lend both moisture and natural sweetness. Second, they strike a perfect balance between sweet and spiced, enveloped in the heavenly fragrance of cinnamon. This recipe is also a fantastic way to use up those overripe bananas sitting on your countertop. Plus, it’s a simple and budget-friendly treat that’s perfect for a Saturday brunch, a holiday breakfast, or even a midweek snack.

"I made these for Sunday brunch and they were a hit! The banana flavor adds such a lovely twist to classic cinnamon rolls. Highly recommend!" — Sarah K.

Step-by-Step Overview

Creating these Irresistible Banana Bread Cinnamon Rolls is easier than it sounds. You’ll start by creating a lovely dough that rises up, becomes soft, and filled with flavor. After letting it rise, you’ll shape it into rolls, sprinkle with a cinnamon-sugar mixture, and bake until golden. The final touch is a creamy frosting that takes them over the top. Get ready for some serious yum!

What You’ll Need

For this delightful recipe, you’ll need the following ingredients:

• 1 cup mashed ripe bananas (about 2 large)
• 1/2 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 large egg
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 tsp salt
• 3 1/4 cups all-purpose flour (plus more for kneading)
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup softened butter (for spreading)
• 4 oz cream cheese, softened
• 2 tbsp butter (for frosting)
• 3/4 cup powdered sugar
• 1/2 tsp vanilla extract

Feel free to substitute the mashed bananas with unsweetened applesauce if you want a different flavor profile, but be aware the texture might differ slightly.