When the weather turns chilly, there’s nothing quite like a warm bowl of Italian Meatball Soup to bring comfort and joy. This hearty dish, brimming with flavorful meatballs, tender pasta, and vibrant greens, is an unbeatable choice for a cozy dinner. I first stumbled upon this recipe in a little Italian bistro, and it quickly became a staple in my home. It’s so simple to prepare yet offers a complexity of flavors that makes it feel like a special occasion. Whether for a weeknight family meal or a gathering with friends, this soup never disappoints.
Why you’ll love this dish
Making Italian Meatball Soup at home is not just about following a recipe; it’s about creating something truly special. This dish is budget-friendly and can easily feed a crowd, making it perfect for weeknight dinners or holiday gatherings. The combination of tender meatballs, al dente pasta, and rich broth creates a symphony of flavors that even the pickiest eaters will love. Plus, it’s a one-pot wonder that minimizes cleanup—who doesn’t appreciate that after a long day?
"This Italian Meatball Soup warmed not only my stomach but also my soul. It tasted just like my grandma used to make!” – An enthusiastic fan of this recipe.
The cooking process explained
Creating a delicious pot of Italian Meatball Soup is easier than you may think. The process begins with mixing together the meatball ingredients and shaping them into bite-sized morsels. While the meatballs get their flavor from the simmering broth, you’ll also prepare a savory soup base with aromatic onions and garlic. Once everything is in the pot, it all comes together beautifully, culminating in a hearty meal that’s perfect for sharing.
What you’ll need
Gather these ingredients to create your flavorful soup:
- 1 lb ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 4 cloves garlic, minced (2 for the meatballs, 2 for the soup base)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth or beef broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup small pasta (such as ditalini or orzo)
- 2 cups spinach or kale (optional)
- Fresh Parmesan for garnish (optional)
You can easily substitute ground turkey for a lighter option or use gluten-free breadcrumbs for a gluten-free version!
