Italian Meatloaf with Mozzarella is a comforting classic that transports you straight to the heart of Italy. I stumbled upon this recipe during a chilly evening, craving something hearty and delicious. The combination of rich ground beef, the tanginess of marinara sauce, and the melty mozzarella cheese creates a dish that’s perfect for family dinners or gatherings with friends. Best of all, it’s a simple recipe that doesn’t require hours of preparation, making it an ideal weeknight meal.
Why you’ll love this dish
This Italian Meatloaf with Mozzarella is all about convenience and flavor. It’s budget-friendly and easily customizable, making it a hit for families and anyone on a budget. The combination of beef and Italian sausage provides a depth of flavor, while the melty cheese on top adds a touch of indulgence. Whether you’re serving it with a side of pasta, a fresh salad, or even on a sub, this dish is sure to please even the pickiest eaters.
"This meatloaf is the best! My kids actually fight over the leftovers. The mozzarella on top takes it to another level!" — Sarah, a satisfied home cook.
Preparing Italian Meatloaf with Mozzarella
Creating this Italian-inspired meatloaf is straightforward and rewarding. It starts with a simple soaking of breadcrumbs in milk, which keeps the meatloaf moist. The aroma of sautéed garlic and onion mingling as you prepare the mixture is enough to make your mouth water. The steps are easy to follow and can be done in under an hour, making this a great option for busy weeknights or last-minute gatherings.
Gather these items
To make this delicious meatloaf, you’ll need:
- 1.5 lbs ground beef (or for a twist, use half beef and half Italian sausage)
- 1 cup Italian-style breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce (divided)
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh parsley or basil (optional garnish)
Feel free to mix and match the meats, or even use ground turkey or lean pork if you’re looking for a lighter option!
