Italian Meatloaf with Mozzarella is a delightful twist on the classic comfort food that many of us grew up loving. I’ve made my fair share of meatloaves, but adding mozzarella and Italian flavors transforms it into something truly special. Perfect for cozy weeknight dinners, family gatherings, or even holiday meals, this dish brings warmth and satisfaction to the table. The gooey cheese, rich marinara, and flavorful herbs make every bite a taste of Italy.
Why you’ll love this dish
This Italian Meatloaf is a game-changer for several reasons. Firstly, it’s a budget-friendly meal that doesn’t skimp on flavor. With simple ingredients, it can feed the whole family without breaking the bank. It’s also a fantastic way to sneak in some veggies — the diced onion and garlic pack a nutritional punch while enhancing the overall taste.
You might find yourself turning to this recipe time and again for busy weekdays or special occasions. Plus, kids usually love anything cheesy, so you can count on hearty servings without complaints!
“This is the best meatloaf I’ve ever had! The mozzarella on top is a game-changer. My whole family loved it!”
Preparing Italian Meatloaf with Mozzarella
Creating this mouthwatering meatloaf is as enjoyable as eating it. The process is straightforward and can be broken down into three simple phases: mixing the ingredients, shaping the loaf, and baking. You’ll love how quickly it comes together, making it a perfect choice even after a long day at work.
What you’ll need
Gather the following ingredients to craft this delectable dish:
- 1.5 lbs ground beef (or half beef, half Italian sausage for extra flavor)
- 1 cup Italian-style breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce, divided
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh parsley or basil (optional garnish)
You can easily substitute ground turkey for a leaner option or use gluten-free breadcrumbs if needed.
