Italian Stromboli: A Perfectly Rolled Delight
There’s something irresistible about an Italian Stromboli. This classic dish wraps delicious layers of deli meats and cheeses in a golden crust, making it an ultimate flavor-packed treat that embodies comfort food at its best. I’ve often turned to this recipe for cozy family nights or casual get-togethers with friends. Not only is it a guaranteed crowd-pleaser, but it also brings that delightful aroma of Italian cuisine right into your home.
Reasons to Try This Recipe
You’ll love Italian Stromboli for its impressive blend of flavors, ease of preparation, and versatility. This recipe is budget-friendly, using simple ingredients that you can easily find at your local grocery store. Whether it’s a weeknight dinner after a long day or a fun brunch with family, Stromboli checks all the boxes. It’s perfect for parties since guests can grab a slice or two while mingling, making it a crowd favorite.
“This Stromboli was a huge hit at our family gathering! Everyone loved the flavors, and it was so easy to make. We’ll definitely be adding this to our regular menu!” – Happy Cook
How This Recipe Comes Together
Creating a perfect Italian Stromboli is both straightforward and satisfying. You’ll begin by rolling out the dough and layering your favorite meats and cheeses. Then, it’s all about rolling it tight, sealing those seams, and finishing with a buttery garlic drizzle before it hits the oven. In roughly 30 minutes, you’ll have a beautifully baked dish ready to serve.
What You’ll Need
To create this delicious Stromboli, gather the following ingredients:
- 1 tube refrigerated pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone or mozzarella cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tsp parsley
- 3 tbsp grated Parmesan cheese
Feel free to adjust or replace ingredients as needed. For example, if you’re looking for a lighter option, turkey or filled vegetables can make tasty swaps!
